Khou Suey.

If something can be called a bowl of happiness, this could well be it. Burmese Khow Suey is a delicious one meal noodle dish made with noodles and coconut milk. Served with a variety of accompaniments,each spoon full that you eat will be bursting with flavours!


2 cups Rice Noodles boiled.

1 tbsp Sesame Oil.

1 cup Mixed Vegetables.(Carrots,Broccoli,sweet Corns,Baby corns,Peppers) chopped evenly.

1/2 cup Green Peas.

1 tbsp Ginger Garlic chopped finely.

3 Green Chillies slit.

1 tsp Turmeric Powder.

1 tbsp Coriander Powder.

4 Dry Red Chillies.

10 nos Thai Basil leaves.

400 gms Coconut Milk.

1 tsp Soy Sauce.

1tbsp Lime Juice.

1 tsp Sugar.

Salt to taste

For the garnishes:

6 cloves Garlic fried

1/4 cup Onion barista

1/4 cup Coriander Leaves chopped.

4-5 nos lime wedges.

2 tbsp Fried Peanuts.

1 tsp Chilli flakes

2 Boiled Eggs.


Boil rice noodles in boiling water for 5 minutes,strain and keep aside.

In a wok heat oil and add garlic, ginger, green chillies and stir.

Add dry red chillies and stir for 30-40 seconds.

Add the diced vegetables and stir fry on a high flame for a minute.

Here I have used yellow pepper,broccoli and sweet corns,you can use any vegetables of your choice.

Now add sweet basil leaves,turmeric powder, coriander powder, coconut milk, water and stir.

Season with sugar, salt and soy sauce.

Add boiled green peas and boil.

Turn the flame off and add fresh basil leaves and lime juice.

keep aside.

For assembling keep all the ingredients ready.

IMG_20200625_000457To serve in a bowl add some boiled noodles.

Top it up with prepared broth.

And garnish with lemon juice,onion barista,fried peanuts,fried Garlic,chilli flakes,chopped coriander leaves and wedges of boiled Eggs.

Serve Hot.

Happy Cooking!



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