Shankarpali/Shakar Para


This is a sweet usually prepared during Diwali.This recipe was given to me by my childhood friend Smita Pant.Its a easy to make awesome recipe.I am posting this here today,as my dear friend Sarita has asked for it.Every year, few days before diwali she calls me to ask for this recipe…Sari,I hope now that you have the recipe you won’t stop calling me.This one’s specially for you.


1 Cup milk

1 Cup Oil

1 Cup sugar

2 tsp jaiphal(nutmeg) powder.

Maida(Refined flour) as required.

Oil for frying.


Add sugar to milk and bring it to boil.

Heat oil.Let it cool.

In a parat(Big size plate with border) mix milk and oil,add jaiphal powder.Let it cool completely

Add maida and start kneading dough.

Use as much maida as required to form semi hard dough(hard than chappati dough but soft than puri dough).

Let it rest for 15 minutes.

Divide in 5 equal size balls.

Roll out each ball to 0.5 cm thickness roti.

Cut into long strips and then cut into diamonds.

Deep fry in hot oil on medium fire till light brown in colour .

Store in airtight container.

Happy Cooking !!!


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