Corn & Egg Delight

Yesterday my son was unwell and wanted something different for breakfast so I made this and he just loved it…..


2 Slices of bread(white/brown)

2 Eggs.

2 tbsp Corn(steamed)

2 tbsp Chopped corriander.

Salt to taste.

2 tbsp Butter.

1 tsp Black pepper powder.


Take two slices of bread,and cut out the center with a cookie cutter of your choice.

Heat a griddle on medium flame.

Apply butter on both the sides of bread and put on griddle along with the centre portion.

In center of the bread pour one egg,making sure to fit the yolk in the center portion.

Sprinkle salt,black pepper powder and chopped corriander on it.Put some corn  in the griddle and toss it in little butter.

If your kid loves half cooked egg,serve it half cooked or else turn on other side till egg is cooked from both the side and bread becomes crisp.

Remove it in a serving dish,place the cut portion back on the bread,top up with corns and serve hot with ketchup.

Kids will just love it.

Tip-Many other vegetables like chopped onion,tomatoes,mushrooms,capsicums,etc….can be added to this dish along with corn.White bread or brown bread can be used for making this dish. 

Happy Cooking !!!


3 thoughts on “Corn & Egg Delight

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