Batata Bhaji


4 Potatoes(medium sized) boiled,peeled and cubed.

1 Onion chopped.

1 Tomato chopped.

2 Green chillies chopped.

1 tsp Mustard seeds.

1 tsp Jeera.

1/4 tsp Asafoetida.

1/2 tsp Turmeric powder.

2 tbsp chopped Corriander leaves.

Salt to taste.

1 tbsp Oil.


Heat oil in a pan,add mustard seeds,jeera and asafoetida.

Add green chillies,onion and tomatoes,saute well.

Add turmeric powder and half cup water.

Mix well,add cubed potatoes and salt.

Mix well and cook for 2 minutes.

Add chopped corriander leaves.

Remove in a serving bowl and serve hot with Chappati or Puri.

Happy Cooking !!!



Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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