Batata Bhaji

Ingredients:

4 Potatoes(medium sized) boiled,peeled and cubed.

1 Onion chopped.

1 Tomato chopped.

2 Green chillies chopped.

1 tsp Mustard seeds.

1 tsp Jeera.

1/4 tsp Asafoetida.

1/2 tsp Turmeric powder.

2 tbsp chopped Corriander leaves.

Salt to taste.

1 tbsp Oil.

Method:

Heat oil in a pan,add mustard seeds,jeera and asafoetida.

Add green chillies,onion and tomatoes,saute well.

Add turmeric powder and half cup water.

Mix well,add cubed potatoes and salt.

Mix well and cook for 2 minutes.

Add chopped corriander leaves.

Remove in a serving bowl and serve hot with Chappati or Puri.

Happy Cooking !!!

Sameera

 

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