4 Potatoes(medium sized) boiled,peeled and cubed.
1 Onion chopped.
1 Tomato chopped.
2 Green chillies chopped.
1 tsp Mustard seeds.
1 tsp Jeera.
1/4 tsp Asafoetida.
1/2 tsp Turmeric powder.
2 tbsp chopped Corriander leaves.
Salt to taste.
1 tbsp Oil.
Heat oil in a pan,add mustard seeds,jeera and asafoetida.
Add green chillies,onion and tomatoes,saute well.
Add turmeric powder and half cup water.
Mix well,add cubed potatoes and salt.
Mix well and cook for 2 minutes.
Add chopped corriander leaves.
Remove in a serving bowl and serve hot with Chappati or Puri.
Happy Cooking !!!