Kela (Ripe Banana) Malpua

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Ingredients:

1 cup Maida/Wheat Flour.

1/2 cup grated Jaggery.

1 ripe Banana.

1/2 tsp Cardamom powder.

1 pinch Salt.

1/2 cup Ghee.

Method:

In a bowl mix together grated jaggery,mashed banana,maida or wheat flour and water.

Mix well using hand blender.Add salt and Cardamom powder.

Consistency of batter should be like dosa batter.

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Heat ghee in a pan,make pancake with the batter.

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Turn around and cook from both the sides,till crisp.

Serve Hot.

Happy Cooking !!!

Sameera

 

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