This North Indian style dish is a delicious recipe that goes very well with chapatis or parathas. The recipe is easy to prepare and is one of my favorite.
2 cup Bhindi (okra), chopped into medium pieces
1 cup potatoes, peeled and cubed
1/w cup chopped Tomatoes.
1/2 tsp Jeera.
1 tsp White seasme seeds.
A big pinch of Asafoetida.
1 tsp Red chilli powder
1/4 tsp Haldi powder
1/2 tbsp Dhania/Jeera powder
1/4 tsp Amchur Powder
Salt to taste
1 & 1/2 tbsps Oil
2 tbsp chopped Corriander leaves.
Heat oil in a pan, add Jeera,sesame seeds and asafoetida,dhania/jeera powder, redchilli powder,turmeric powder and 2 tbsps of water.
Saute for 10-12 seconds. Chopped potato and salt. Cover with lid and cook on medium flame for 5 minutes.
Add chopped bhindi and mix well,add amchur powder,stir fry on medium heat for 2 minutes.
Add chopped tomatoes,sprinkle little water and mix well. Cook with lid and cook till the aloo and Bhindi turn soft.
Add chopped corriander leaves,mix well.
Serve hot with phulkas.
Happy Cooking !!