Kurmura Chiwda (Puffed Rice Crispies)


Kurmura chiwda is a all time easy to make snacks,you van use this as a base ingredient to make bhel or you can just add chopped onions and tomatoes and eat as a suka bhel..


1 packet Kurmura (Puffed Rice)  fresh and crisp

1/2 cup Roasted peanuts

1/2 cup Dalia (Roasted chickpeas) .

1/2 cup Dried coconut, grated (Optional).

1 tsp Mustard seeds.

1 tsp Jeera.

1/4 tsp Asafoetida.

1 tsp Badishep (Fennel).

1/4 tsp Haldi  powder.

2 tsp Sugar.

1 tsp Chat Masala.

6 Green chilies ,absolutely dry and cut into pieces

15 Curry leaves

Salt to taste

2 tbsp Oil

1/2 cup Aloo Bhujia ( Optional)


Heat oil in a heavy bottomed vessel. Once hot, add curry leaves and chillies,stir fry them for a minute or till they become crisp,add mustard seeds,jeera,badishep and asafoetida.

Add roasted ground nuts,dalia and coconut, roast on medium flame for a minute.Add sugar and haldi powder,mix well.

Add the puffed rice and salt, mix well and allow to roast on low flame for 2 mts. Keep mixing through out. Turn off flame add chat masala and mix well.

Add aloo bhujia,mix well , allow to come to room temperature.

Store in an air tight container.

Happy Cooking!!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s