Kurmura chiwda is a all time easy to make snacks,you van use this as a base ingredient to make bhel or you can just add chopped onions and tomatoes and eat as a suka bhel..
1 packet Kurmura (Puffed Rice) fresh and crisp
1/2 cup Roasted peanuts
1/2 cup Dalia (Roasted chickpeas) .
1/2 cup Dried coconut, grated (Optional).
1 tsp Mustard seeds.
1 tsp Jeera.
1/4 tsp Asafoetida.
1 tsp Badishep (Fennel).
1/4 tsp Haldi powder.
2 tsp Sugar.
1 tsp Chat Masala.
6 Green chilies ,absolutely dry and cut into pieces
15 Curry leaves
Salt to taste
2 tbsp Oil
1/2 cup Aloo Bhujia ( Optional)
Heat oil in a heavy bottomed vessel. Once hot, add curry leaves and chillies,stir fry them for a minute or till they become crisp,add mustard seeds,jeera,badishep and asafoetida.
Add roasted ground nuts,dalia and coconut, roast on medium flame for a minute.Add sugar and haldi powder,mix well.
Add the puffed rice and salt, mix well and allow to roast on low flame for 2 mts. Keep mixing through out. Turn off flame add chat masala and mix well.
Add aloo bhujia,mix well , allow to come to room temperature.
Store in an air tight container.