1 Bar Chocolate Compound.
Lay chocolate mould on falt surface
Finley chop chocolate,place it in microwave safe bowl and melt on maximum for 1 min.
Remove and whisk it well,let it stand for 5 mins.
Pour the melted chocolate in pipping bag,close the top portion of bag with rubber band,cut tip.
Fill each mould until chocolate is level with the top of each opening.
Gently tap the mould on the counter.Plce the chocolate moulds in fridge for 10 minutes.
Remove from fridge,check to see if chocolates are completely set,once it is set turn the mould upside down and tap lightly till the chocolates comes out of mould.
Cover in wrapper and store.