Chocolates

Posted bySameera's KitchenPosted incakes,choclates,cookies,ice creams,mousse.......

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INGREDIENTS:

1 Bar Chocolate Compound.

Chocolate Moulds.

METHOD:

Lay chocolate mould on falt surface

Finley chop chocolate,place it in microwave safe bowl and melt on maximum  for 1 min.

Remove and whisk it well,let it stand for 5 mins.

Pour the melted chocolate in pipping bag,close the top portion of bag with rubber band,cut tip.

Fill each mould until chocolate is level with the top of each opening.

Gently tap the mould on the counter.Plce the chocolate moulds in fridge for 10 minutes.

Remove from fridge,check to see if chocolates are completely set,once it is set turn the mould upside down  and tap lightly till the chocolates comes out of mould.

Cover in wrapper and store.

Happy Cooking!!!

Sameera.  

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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