Green leafy vegetables are very nutritious.Methi leaves are used to make the parathas, muthias,and other various dishes….Today I am posting a very simple recipe of methi,which goes well with chapati or bhakri,but I enjoy it with steamed rice….yum !
Here goes the recipe……potatoes or soaked yellow mung dal can also be added to this dish.
1 bunch Methi leaves.
2 Green chilies chopped into 4 peices.
1 big Onion chopped.
2 tbsp Grated Coconut.
1 tbsp Oil.
1/8 tsp Asafoetida.
1/8 Turmeric Powder.
1/4 tsp Sugar.
Salt to taste.
Pluck methi leaves from stem,clean well in water and drain.
Chop methi leaves finely.
In a pan heat oil,add asafoetida,chopped onions and green chillies.saute for a minute,add chopped methi leaves,salt and turmeric powder,mix well.cover and cook for 4 to 5 minutes.Don’t at all add water as methi will leave its own water.
Add grated coconut and sugar,mix well.
Remove in serving bowl and serve with chapati or bhakri.
Happy Cooking! ! !