This is an Egg curry flavoured with Spicy Malvani Masala. Malvani cuisine is known for its spicy, non vegetarian delicacies.Home made Malvani masala is a core ingredient that is used in most of the recipes .
For this curry, the raw eggs are directly dropped into the gravy instead of adding boiled eggs. If you want you can add boiled eggs or mix of both.
1/2 Onion finely chopped.
1/2 Tomato finely chopped.
1 tsp Ginger Garlic paste.
1 packet maggi coconut milk powder or 1 cup fresh coconut milk.
2 tsp Malvani masala.
1/2 tsp turmeric powder.
2 tbsp vatan.(Check glossary)
1 tbsp Oil.
salt to taste.
Few leaves of corriander finely chopped for garnishing.
Heat oil in a kadhai on medium flame.
Add chopped onion,tomatoes and ginger garlic paste,stir and cook for 2 to 3 minutes.
Add malvani masala and turmeric powder.
Roast for a minute,add vatan and half cup water.
Let it boil for a minute or two.
Add maggi coconut milk powder mixed in one cup of water/coconut milk.Add salt as per requirement.
Let it boil for a minute.Break open eggs 1 by 1 in a bowl and add to the gravy at a distance.
Cover and cook for 2 minutes.Garnish with chip corriander leaves.
Serve hot with your choice of Paratha,roti ,bhakri or rice.
Tip-Malvani masala is easily available in many shops,you can also buy it from Malvani jatra(fair) which is held in various grounds in Mumbai twice a year.We malvanis make it at home and store it to suffice us for an year.
Vatan is used in most of the malvani gravy dishes,its a paste made out of rasted onions and coconut.
Happy Cooking !!!