This is an Egg curry flavoured with  Spicy Malvani Masala. Malvani cuisine is known for its spicy, non vegetarian delicacies.Home made Malvani masala is a core ingredient that is used in most of the recipes .

For this curry, the raw eggs are directly dropped into the gravy instead of adding boiled eggs. If you want you can add boiled eggs or mix of both.

Ingredients:

6 Eggs.

1/2 Onion finely chopped.

1/2 Tomato finely chopped.

1 tsp Ginger Garlic paste.

1 packet maggi coconut milk powder or 1 cup fresh coconut milk.

2 tsp Malvani masala.

1/2 tsp turmeric powder.

2 tbsp vatan.(Check glossary)

1 tbsp Oil.

salt to taste.

Few leaves of corriander finely chopped for garnishing.

Method:

Heat oil in a kadhai on medium flame.

Add chopped onion,tomatoes and ginger garlic paste,stir and cook for 2 to 3 minutes.

Add malvani masala and turmeric powder.

Roast for a minute,add vatan and half cup water.

Let it boil for a minute or two.

Add maggi coconut milk powder mixed in one cup of water/coconut milk.Add salt as per requirement.

Let it boil for a minute.Break open eggs 1 by 1 in a bowl and add to the gravy at a distance.

Cover and cook for 2 minutes.Garnish with chip corriander leaves.

Serve hot with your choice of Paratha,roti ,bhakri or rice.

Tip-Malvani masala is easily available in many shops,you can also buy it from Malvani jatra(fair) which is held in various grounds in Mumbai twice a year.We malvanis make it at home and store it to suffice us for an year.

Vatan is used in most of the malvani gravy dishes,its a paste made out of rasted onions and coconut.

Happy Cooking !!!

Sameera