This is a traditional malvani dish.Can be served with rice,bhakri,aamboli,malvani vade,puri…
1 cup Kala Vatana.( soaked in water overnight)
1 tbsp Oil.
1 small onion chopped.
1 tbsp Malvani masala.
1/2 tsp turmeric powder.
2 tbsp vatan.(Refer Glossary).
Salt to taste.
Add Malwani masala to washed and soaked kala vatana.
Pressure cook in cooker upto 5-6 whistles.Let it simmer on slow flame for another 5 mins.
Grind about 2 tbsp of cooked vatana into paste using little water.Keep aside
Heat oil in a pan.Add chopped onion and saute it till it turns dark brown.This burnt taste of onion gives a distinct flavour to this dish.Add turmeric powder.
Add cooked vatana and salt.
Let it come to boil.Add vatana paste.(Helps in thickening the gravy)
Let it simmer for 2 minutes.
Add vatan.(Refer glossary).
Simmer for another minute or two.
Serve hot with accompaniment of your choice.
Happy Cooking !!!