Kala Vatana Sambar(Black Pea Gravy)

IMG_20200112_161724

This is a traditional Malvani dish.Can be served with  rice,bhakri,aamboli,malvani vade,puri…

Ingredients:

1 cup Kala Vatana.( soaked in water overnight)

1 tbsp Oil.

1 small onion chopped.

1 tbsp Malvani masala.

1/2 tsp turmeric powder.

2 tbsp vatan.(Refer Glossary).

Salt to taste.

Method:

Add Malwani masala to washed and soaked kala vatana.

 

Pressure cook in cooker upto 5-6 whistles.Let it simmer on slow flame for another 5 mins.Grind about 2 tbsp of cooked vatana into paste using little water.Keep aside

Heat oil in a pan.Add chopped onion and saute it till it turns dark brown.This burnt taste of onion gives a distinct flavour to this dish.Add turmeric powder.

Add cooked  vatana  and salt.

Let it come to boil.Add vatana paste.(Helps in thickening the gravy)

Let it simmer for 2 minutes.

Add vatan.(Refer glossary).

Simmer for another minute or two.

Serve hot with accompaniment of your choice.

Happy Cooking !!!

Sameera

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: