Palak & Moong Dal Ke Cheelay

Ingredients:

1 cup Moong Dal (Yellow-skin less)

1/4 cup Urad dal.

1/2 cup Curd.

2 cups chopped Palak(Spinach)

1 cup sliced Onion.

2 Green chillies.

1 tsp Jeera.

1 tsp Saunf(Fennel).

1/4 tsp Haldi powder(Turmeric powder).

Salt to taste.

Oil

Method:

Wash & Soak Moong dal and urad dal together for 4 hours.

Add chopped chillies & Grind the dal to a smooth paste.

Add curd,salt,haldi & Chopped palak.

Heat 1 tbsp oil in a pan,add jeera & saunf.Add sliced onions and stir fry till onions turn brown.

Add browned onions to batter, consistency should be like dosa batter.

Heat a non stick griddle,smear little oil and make a pan cake.smear some oil on sides.

Flip over and cook till crisp.

Serve hot with green chutney and Tomato ketchup.

Tip:Grated carrot,chopped cabbage or coarsley grounded corns can be used instead of spinach.

Happy Cooking !!!

Sameera.

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