Amrakhand (Mango Shrikhand)



1/2 kg Curd.

100 gm (half tin) Condensed Milk.

1 & 1/2  cups fresh Mango Puree.

1/2 cup fresh Mango pieces.

1/2 tsp Cardamom powder.


Put curd in a muslin cloth and allow to hang for 30 minutes
Beat well till smooth to remove any lumps.

Mix the curd with condensed Milk and mashed puree.

Add mango pieces and cardamom powder.

Chill for 30 minutes and serve with puri or phulka.

Happy Cooking !!!



Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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