1/2 kg Curd.
100 gm (half tin) Condensed Milk.
1 & 1/2 cups fresh Mango Puree.
1/2 cup fresh Mango pieces.
1/2 tsp Cardamom powder.
Put curd in a muslin cloth and allow to hang for 30 minutes
Beat well till smooth to remove any lumps.
Mix the curd with condensed Milk and mashed puree.
Add mango pieces and cardamom powder.
Chill for 30 minutes and serve with puri or phulka.
Happy Cooking !!!