Spring Onion Cheese Paratha.

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Spring onions are mostly  used in oriental  cuisine, so here is a little  twist,adding spring onion and cheese to this paratha gives it a distinct flavour.

Ingredients :

1 cup chopped Spring  Onion.

1 & 1/2 cup Multigrain Atta.

1/2 cup grounded Oats.

1 tbsp Oil.

1 tbsp Pepper powder.

3 tbsp grated Cheese.

Salt to taste.

Ghee for smearing.

Method : 

Wash,pat dry and finely chop spring onion.

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In a pan,heat oil,add chopped Spring onion and cook for 2 mins.keep aside to cool.

In a food processor add all the ingredients  except Ghee along with cooked onion to form soft dough,add little water if required.

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Cover and keep aside for half an hour.

Divide dough in lime size balls and roll out to form thick parathas using dry flour.

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Heat a non stick  griddle and roast parathas on medium heat from both sides.

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Smear Ghee and serve hot with sauce or pickle of your choice.

Tip : This parathas can be topped with grated cheese before serving.

Happy Cooking! ! !

Sameera.

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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