Spring onions are mostly  used in oriental  cuisine, so here is a little  twist,adding spring onion and cheese to this paratha gives it a distinct flavour.

Ingredients :

1 cup chopped Spring  Onion.

1 & 1/2 cup Multigrain Atta.

1/2 cup grounded Oats.

1 tbsp Oil.

1 tbsp Pepper powder.

3 tbsp grated Cheese.

Salt to taste.

Ghee for smearing.

Method : 

Wash,pat dry and finely chop spring onion.

In a pan,heat oil,add chopped Spring onion and cook for 2 mins.keep aside to cool.

In a food processor add all the ingredients  except Ghee along with cooked onion to form soft dough,add little water if required.

Cover and keep aside for half an hour.

Divide dough in lime size balls and roll out to form thick parathas using dry flour.

Heat a non stick  griddle and roast parathas on medium heat from both sides.

Smear Ghee and serve hot with sauce or pickle of your choice.

Tip : This parathas can be topped with grated cheese before serving.

Happy Cooking! ! !

Sameera.